San Juan De Los Lagos – Villa Park, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (630) 932-1158 to check today's hours. Know the hours? Send them to us.

Tap for directions

17W731 Roosevelt Rd # A, Villa Park, IL 60181

Google Maps Apple Maps Waze Bing Maps

Address17W731 Roosevelt Rd # A, Villa Park, IL 60181

Phone(630) 932-1158

StyleBakery

CountyDuPage County

Time zoneCentral Time

From city center2.0 mi south

About San Juan De Los Lagos

Set at 17W731 Roosevelt Rd # A (60181), San Juan De Los Lagos is a bakery about 2.0 mi south of central Villa Park.

Our Villa Park directory counts 5 bakeries in total, roughly one for every 4,404 residents. Nearest alternative: Panaderia Emmanuel at 17W731 E Roosevelt Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for San Juan De Los Lagos yet, so calling ahead at (630) 932-1158 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.